The standard of the local desserts at most hawker centres/food courts are terrible. Most are franchised outlets and they all taste the same. Some desserts are so watered down.
I usually find the tau suan not sweet enough, the bubur hitam and bubur terigu are so starchy with powder coconut milk added in (yuck!), chendol with powdered coconut milk again (double yuck!), diluted bobo chacha, cheng tng that tastes like plain water, etc. They use the same syrup drink for cheng tng and sweet potato
However, I do like the ah balling from Old Airport Road hawker centre and orr nee from restaurants

By the way, what is Gulab Jamum??
